Make 5 Minute Easy Chocolate Bark over 6 different ways with only 2 main ingredients! It’s the perfect gift for the holidays.
PREP TIME: 5minutes minutes
TOTAL TIME: 5minutes minutes
YIELD 12 servings
Ingredients
- 1 11-12 ounce bag white, dark, milk, or semi-sweet chocolate chips (about 2 cups)
- 1 tablespoon vegetable shortening or vegetable oil
- Various toppings see ideas in directions
Instructions
-
-
Line a 10×15-inch pan or cookie sheet with wax paper.
-
Place chocolate chips in a microwave safe bowl. I like to use a disposable paper bowl or re-usable plastic container for best results. Add shortening or oil. Heat chocolate chips on 50% power in 30 second increments, stirring between each, until melted and smooth
-
Spread chocolate into an even layer on the prepared pan. Top with desired toppings.
-
Chill to set then break into pieces. Store in an airtight container in the refrigerator for 4 days to 2 weeks (depending on the toppings you use; candy toppings last longer than pretzels or cookies, which tend to get stale).
-
-
-
Peppermint White Chocolate Bark: Sprinkle chopped candy canes or peppermint crunch over melted white chocolate.
-
M&M Chocolate Bark: Sprinkle holiday or any flavor M&Ms over melted white or regular chocolate.
-
Milk & Cookies Bark: Sprinkle chopped chocolate chip cookies and/or Oreos over melted white chocolate.
-
Peanut Butter Cup Bark: Sprinkle chopped peanut butter cups over melted milk or semi-sweet chocolate
-
Caramel Pretzel Bark: Sprinkle chopped pretzels and Rolos over milk or semi-sweet chocolate.
-
Almond Toffee Bark: Sprinkle almonds, toffee bits, and cocoa nibs over dark chocolate.
-
These are just a few ideas – there are so many options! Clean out your baking pantry and make your favourite flavour combo!
-
-
https://www.crazyforcrust.com/5-minute-chocolate-bark-6-ways/
-
