Tired of paying for a cup of soup when you want a whole pot? Here is a recipe for Cream of Mushroom Soup like Campbell makes it. This is the equivalent to one can. Multiply it for a pot.
Mix 1 1/4 cups of cold milk and 1 Tablespoon of cornstarch together and cook until thick. Add 4 (or more) sliced, sautéed mushrooms and salt and pepper to taste. If you want, sprinkle parsley on top.
You can make any cream soup by removing the mushrooms and adding other cooked, chopped or blended vegetables such as broccoli, celery or carrots.
