3-ingredient Mac & Cheese
Eating a bowl of mac and cheese is like taking a trip down memory lane. Think back to those childhood dinners where a steaming pot of macaroni and cheese awaited,…
Easy Butternut Squash Soup
In these cold and rainy days, I find soup to be comforting and even warms my soul. INGREDIENTS ½ Tbsp. olive oil 2 garlic cloves minced 1 onion diced 1…
Chocolate Bark Recipes – 5 Minutes, 6+ Ways
Make 5 Minute Easy Chocolate Bark over 6 different ways with only 2 main ingredients! It’s the perfect gift for the holidays. PREP TIME: 5minutes minutes TOTAL TIME: 5minutes minutes…
Crustless Spinach Pie
Thank you to Susan Lang for this “must try” gluten free spinach pie! Ingredients 2 T Softened butter 250 g …
How to make yogurt
It is time to make your own yogurt. It is easy and about half the price. Start with 1/2 Gallon of whole milk. Bring it to 180 degrees F (Hot,…
Pico de Gallo
4 Roma tomatoes ½ onion ¼ bunch of cilantro ½ jalapeno (remove seeds for milder version, add the entire jalapeno for heat) I Tbsp. of vinegar or squeezed lemon Salt to taste.…
“Bacon” Bits
Here is a quick recipe for Bacon Bits. I know some of you will be wanting real bacon, but for those who want an alternative, here is a veggie version…
Israeli Moussaka
(By Jeannie Kamins) Moussaka is a favourite of mine and I like this one because it doesn’t use eggplant which my family doesn’t like. Feeds 6. 1/2 pound frozen chopped…
Garlic Sunflower Seed Dressing
Recipe by Jeannie Kamins Most plant based creamy recipes call for cashews. Cashews are expensive and not in my budget. But sunflower seeds are cheap and equally nutritious. Try this…
Crispy Cauliflower Buffalo Wings
Recipe by Jeannie Kamins These Cauliflower, spiced-corn flake coated florets are baked making these an easy healthy alternative to chicken wings. They are great as an appetizer for the Super…